Miso soup is make by grinding soybeans until they are fairly fine and fermenting them with
salt in proportions that vary depending on the recipe. The miso fermentation process creates
probiotics, or good bacteria, which maintaining good digestive health.
Miso soup is considered a menu with a well-rounded taste and can be made by yourself. It can also be made in the amount that you want to eat with your family. In addition, the ingredients can be purchased at supermarkets near your home ทางเข้า UFABET สำหรับสมาชิกใหม่ สมัครวันนี้ รับโบนัสฟรี. So if anyone wants to try making this menu by themselves, we have a very easy way to make miso soup for you to practice doing it yourself. And in order not to waste time, let’s go prepare the ingredients that are needed to make the soup.
Ingredients for making miso soup
- 4 sheets of dried kombu seaweed
- Katsuobushi or dried fish (optional)
- 1-4 tablespoons instant miso
- Japanese tofu, diced (as desired)
- Chopped green onions
Making miso soup You can make your own soup. Just have dried fish Katsuobushi and what is indispensable is a thin cloth to filter the soup to make it clear and delicious. In addition, the remaining soup can be kept to make this type of Japanese food the next day. Next, we will enter the process of making miso soup easily as follows:
- Pour clean drinking water into a pot and add kombu seaweed into the water. Leave it to soak without heating for about 5-8 hours to enhance the seaweed flavor in the soup.
- Then turn on the stove and boil the water. Remove the seaweed and set aside.
- Reduce the heat to low and add the katsuob (if using) into the pot. Stir to mix and separate the dried fish skins again.
- Add miso by measuring the taste you like, mix well, then add Japanese tofu, kombu seaweed, wait until cooked.
- When all the flavors are well blended to your liking, turn off the heat and garnish the soup bowls with chopped spring onions.
Finally, there are some precautions when eating miso soup because miso has a rather salty taste, so it may not be suitable for those who are reducing their sodium intake, those with health problems related to the thyroid gland, and those with kidney disease.